Recipes for Ramadan


Just check the information below, and find out how to prepare exciting recipes for Ramadan.

Chicken Kabuli Pulao:

This is one of the popular Ramadan food recipes you can cook for your loved ones. To prepare this recipe, you’ll need the following :-

Ingredients:-
  • 2 lbs chicken, cut into pieces
  • Sea salt for tasting
  • 1 1/2 pints hot water
  • 1 large sliced onion
  • 1/4 lb white rice
  • 3 tablespoons butter
  • 1 thinly sliced medium-sized onion
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground cardamom
  • 1/4 cup dark raisin
  • Fresh ground black pepper
  • Healthy pinch saffron soaked in 1 tablespoon broth
  • 1/4 cup blanched slivered almonds (optional)
  • 1 large carrot cut into thin pieces

How to Cook:-
  • Put the chicken pieces and onions into a large pot.
  • Add hot water into the pot.
  • Simmer the mixture for an hour.
  • Sprinkle salt into the mixture.
  • Stir the mixture and keep it away from heat.
  • Preheat the oven up to 325F.
  • Heat 2 tablespoons of butter in medium heat.
  • Fry the chicken pieces (having bones) after applying the butter on them.
  • Sprinkle salt over the chicken pieces mixed with butter.
  • Boil water with sea salt and use it to cook the rice for just 8 minutes.
  • Keep the boiled rice in a separate pot.
  • Make stock sauce.
  • Fry onions mixed with butter and remove the heat.
  • Add ground black pepper, cumin, and cardamom with the onions.
  • Mix mash and saffron liquid with the onions to prepare a paste.
  • Add 1/2 part of chicken stock into the onion paste.
  • Simmer the above mixture for 5 minutes.
  • Apply butter on the casserole.
  • Mix cooked rice, chicken and stock sauce in the casserole, and cover the mixture.
  • Fry the carrot pieces after applying butter on them.
  • Add dark raisins to the carrot pieces.
  • Sprinkle the fried carrot pieces and raisins over the rice and chicken.
  • Cover the mixture with aluminum foil.
  • Place the covered mixture in the oven and let it heat for more than half an hour.
  • Add silvered almonds over the mixture before the recipe is served.

Your Chicken Kabuli Pulao is ready for being served to your dear ones!

Chicken Kabuli Pulao

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Kebab Massalam

This is one of the most popular Recipes for Ramadan.

Ingredients:-
  • 1 pound ground lamb
  • 2 chopped green Thai chili peppers
  • 1 chopped onion
  • 2 cloves minced garlic
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • Salt as per requirements
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons crushed coriander seeds
  • 6 inches bamboo skewers (5 in number) soaked in water for 15-20 minutes
  • 2 red bell peppers cut into 2-inch pieces

How to Cook:-
  • Position the oven rack 6 inches away from the source of heat.
  • Preheat the oven’s broiler.
  • Apply grease on a broiling pan.
  • Mix the lamb, chilli peppers, coriander, and yogurt.
  • Add garlic, onion, lemon juice, and turmeric to the above mixture.
  • Create around 15 meatballs with the mixture.
  • Keep away the pieces of red bell pepper.
  • Wrap the meatballs around each skewer.
  • Add the meatballs onto the baking pan.
  • Boil for 5 minutes prior to turning the skewers over.
  • Continue boiling till the pink color of the meat fades.
This is how you can prepare a tasty Kebab Massalam recipe.

Kebab Massalam

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Badam (Almond) Sherbet:


Ingredients:-
  • 2 cups milk
  • 1 cup finely ground almonds
  • 1/2 cup confectioners' sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons rose water

How to Cook:-
  • Combine the milk, cream and rosewater in a food processor.
  • Add ground almonds and confectioners' sugar to the above mixture.
  • Mix the ingredients well for a minute until the mixture turns smooth.
Once the Badam Sherbet is prepared, serve it over ice. Your dear ones will enjoy taking a sip of this drink!

Badam (Almond) Sherbet

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Chicken Korma


Ingredients:-
  • ½ Cup oil or ghee
  • 1 Large onion finely sliced
  • 8-10 Black Pepper
  • 2-3 Large Cardamoms
  • 1-2 Small Cardamoms
  • 500gms Chicken
  • 1 Tsp ginger garlic paste
  • 10-12 Almonds, blanched & Skin removed
  • 2 Tbs ground coriander
  • 1 Tbs red chilli powder
  • 1 ½ Tsp Salt
  • 1 Cup Curd
  • ¼ Cup Cream
  • 1 Tsp Gram masala

How to Cook:-
  • Heat oil or ghee in a pan. Add onions and stir fry until golden brown. Remove from burned and keep aside.
  • Blend fried onions and surd together
  • Add chicken, black pepper, clovers, cardamoms and ginger garlic paste to the oil and fry till golden brown.
  • Add onion and curd paste, coriander, red chillies and salt Mix well.
  • Cool on medium heat and keep string occupationally, till chicken is tender
  • Cook till oil separates from gravy
  • Add cream and mix well
  • Add gram masala, almonds and keep it on low flame for 5 min, cover it
  • Dish is ready, serve hot
Chicken Korma

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These are some of the Recipes for Ramadan you can try out on this festive occasion. Let your dear ones enjoy the tasty dishes once they complete their prayers after sunset, everyday during the Ramadan.